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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
10/02/2021 |
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Actualizado : |
11/02/2021 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
BRITO, L.F; BERRY, D.; LARROQUE, H.; SCHENKEI, F.S.; CIAPPESONI, G.; O’BRIEN, A.; TORTEREAU, F.; UGARTE, E.; PALHIERE, I.; BAPST, B.; JAKOBSEN, J.; ANTONAKOS, G.; KOMINAKIS, A.; CLEMENT, V.; BRUNI, G.; LOYWYCK, V.; MASSENDER, E.; OLIVEIRA, H.R.; POSTA, J.; ASTRUC, J.M. |
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Afiliación : |
L.F. BRITO, University of Guelph, Guelph, Canada; D. BERRY; H. LARROQUE, INRAE, Toulouse, France; F.S. SCHENKEL, University of Guelph, Guelph, Canada; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A. O’BRIEN, TEAGASC, Fermoy, Ireland; F. TORTEREAU, INRAE, Toulouse, France; E. UGARTE, 5NEIKER, Vizcaya, Spain; I. PALHIERE, INRAE, Toulouse, France; B. BAPST, Qualitas AG, Zug, Switzerland; J. JAKOBSEN, NSG, Norway; G. ANTONAKOS, Frizarta, Agrinio, Greece; A. KOMINAKIS, Frizarta, Agrinio, Greece; V. CLEMENT, IDELE, Toulouse, France; G. BRUNI, ARAL, Crema, Italy; V. LOYWYCK, IDELE, Toulouse, France,; E. MASSENDER, University of Guelph, Guelph, Canada; H.R. OLIVEIRA, University of Guelph, Guelph, Canada; J. POSTA, ARAL, Crema, Italy; J.M. ASTRUC, IDELE, Toulouse, France. |
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Título : |
Genetic evaluation systems and breeding programs in sheep and goats: an international perspective. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Annual Meeting of the European Federation of Animal Science, 17., No. 26, 2020. Virtual Meeting 1-4 December, 2020. DOI: DOI: 10.3920/978-90-8686-900-8. |
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Páginas : |
p. 560 |
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DOI : |
10.3920/978-90-8686-900-8. |
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Idioma : |
Español |
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Contenido : |
Genetic selection has been a key tool for improving productive performance in small ruminant populations around the world, especially in Europe. This has been achieved through selective breeding for numerous traits, using diverse genetic evaluation systems and breeding schemes. Knowledge of the alternative approaches taken is paramount to the design of efficient and integrated genomic breeding programs. In this study, we summarised information on 48 sheep and goat breeding programs, genetic and genomic evaluation systems and resources available in 12 countries involved in the SMARTER project. This was done using published reports and surveys distributed to all partners. Responses to the surveys reveals information for more than 9, 16, and 20 dairy goat, dairy sheep, and meat sheep breeds involved in genetic schemes, respectively, with ~3,083,562 animals included in data collection schemes. The main groups of traits recorded across countries are: (1) milk yield and composition, mastitis indicators, udder and
body conformation, and reproduction in dairy sheep and dairy goats; and (2) growth, reproduction, health, ultrasound, wool, and carcass in meat sheep. Seven countries have progeny testing schemes, but only 5 use artificial insemination. There are numerous challenges to be addressed (e.g. disparity of trait recording, SNP panels, statistical models used, joining pedigrees across countries as well as grouping breeds based on genetic similarity, and an average of ~30% of animals with unknown sires). However, there are many opportunities to use the current resources and develop collaborative approaches to optimise selection for novel breeding goals such as resilience and efficiency in small ruminants across countries. MenosGenetic selection has been a key tool for improving productive performance in small ruminant populations around the world, especially in Europe. This has been achieved through selective breeding for numerous traits, using diverse genetic evaluation systems and breeding schemes. Knowledge of the alternative approaches taken is paramount to the design of efficient and integrated genomic breeding programs. In this study, we summarised information on 48 sheep and goat breeding programs, genetic and genomic evaluation systems and resources available in 12 countries involved in the SMARTER project. This was done using published reports and surveys distributed to all partners. Responses to the surveys reveals information for more than 9, 16, and 20 dairy goat, dairy sheep, and meat sheep breeds involved in genetic schemes, respectively, with ~3,083,562 animals included in data collection schemes. The main groups of traits recorded across countries are: (1) milk yield and composition, mastitis indicators, udder and
body conformation, and reproduction in dairy sheep and dairy goats; and (2) growth, reproduction, health, ultrasound, wool, and carcass in meat sheep. Seven countries have progeny testing schemes, but only 5 use artificial insemination. There are numerous challenges to be addressed (e.g. disparity of trait recording, SNP panels, statistical models used, joining pedigrees across countries as well as grouping breeds based on genetic similarity, and an average of ~30% of ani... Presentar Todo |
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Palabras claves : |
OVINOS; SHEEP. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15000/1/Brito-et-al-EAAP2020.pdf
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Marc : |
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024 7 $a10.3920/978-90-8686-900-8.$2DOI
100 1 $aBRITO, L.F
245 $aGenetic evaluation systems and breeding programs in sheep and goats$ban international perspective.$h[electronic resource]
260 $aAnnual Meeting of the European Federation of Animal Science, 17., No. 26, 2020. Virtual Meeting 1-4 December, 2020. DOI: DOI: 10.3920/978-90-8686-900-8.$c8686
300 $ap. 560
520 $aGenetic selection has been a key tool for improving productive performance in small ruminant populations around the world, especially in Europe. This has been achieved through selective breeding for numerous traits, using diverse genetic evaluation systems and breeding schemes. Knowledge of the alternative approaches taken is paramount to the design of efficient and integrated genomic breeding programs. In this study, we summarised information on 48 sheep and goat breeding programs, genetic and genomic evaluation systems and resources available in 12 countries involved in the SMARTER project. This was done using published reports and surveys distributed to all partners. Responses to the surveys reveals information for more than 9, 16, and 20 dairy goat, dairy sheep, and meat sheep breeds involved in genetic schemes, respectively, with ~3,083,562 animals included in data collection schemes. The main groups of traits recorded across countries are: (1) milk yield and composition, mastitis indicators, udder and body conformation, and reproduction in dairy sheep and dairy goats; and (2) growth, reproduction, health, ultrasound, wool, and carcass in meat sheep. Seven countries have progeny testing schemes, but only 5 use artificial insemination. There are numerous challenges to be addressed (e.g. disparity of trait recording, SNP panels, statistical models used, joining pedigrees across countries as well as grouping breeds based on genetic similarity, and an average of ~30% of animals with unknown sires). However, there are many opportunities to use the current resources and develop collaborative approaches to optimise selection for novel breeding goals such as resilience and efficiency in small ruminants across countries.
653 $aOVINOS
653 $aSHEEP
700 1 $aBERRY, D.
700 1 $aLARROQUE, H.
700 1 $aSCHENKEI, F.S.
700 1 $aCIAPPESONI, G.
700 1 $aO’BRIEN, A.
700 1 $aTORTEREAU, F.
700 1 $aUGARTE, E.
700 1 $aPALHIERE, I.
700 1 $aBAPST, B.
700 1 $aJAKOBSEN, J.
700 1 $aANTONAKOS, G.
700 1 $aKOMINAKIS, A.
700 1 $aCLEMENT, V.
700 1 $aBRUNI, G.
700 1 $aLOYWYCK, V.
700 1 $aMASSENDER, E.
700 1 $aOLIVEIRA, H.R.
700 1 $aPOSTA, J.
700 1 $aASTRUC, J.M.
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Registro original : |
INIA Tacuarembó (TBO) |
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
22/12/2022 |
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Actualizado : |
22/12/2022 |
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Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
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Autor : |
MONTOSSI, F.; ARES, G.; ANTÚNEZ, L.; BRITO, G.; LUZARDO, S.; DEL CAMPO, M.; REALINI, C. |
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Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GASTÓN ARES, Facultad de Química, Instituto Polo Tecnológico de Pando - Udelar; LUCÍA ANTÚNEZ, Facultad de Química, Instituto Polo Tecnológico de Pando - Udelar; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA REALINI, AgResearch Limited, Grasslands, New Zealand. |
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Título : |
Preferencias, motivaciones y cambios e nel consumo de carne en Uruguay. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Revista INIA Uruguay, Diciembre 2022, no.71, p. 43-47. |
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Serie : |
(Revista INIA; 71) |
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ISSN : |
1510-9011 |
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Idioma : |
Español |
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Contenido : |
Uruguay es reconocido por ser uno de los mayores exportadores y consumidores per cápita de carne roja del mundo. Las tendencias en el consumo de carne están influenciadas por cambios asociados a factores económicos, culturales, sociales, demográficos y psicológicos. A pesar de la importancia de la carne en la sociedad uruguaya, existen escasos estudios de investigación que evalúen las preferencias, motivaciones y cambios en su consumo. |
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Palabras claves : |
CARNE; CARNE BOVINA URUGUAYA; CONSUMIDORES URUGUAYOS; URUGUAY. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16940/1/INIA-71-diciembre-2022-Montossi.pdf
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Marc : |
LEADER 01167naa a2200265 a 4500
001 1063875
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008 2022 bl uuuu u00u1 u #d
022 $a1510-9011
100 1 $aMONTOSSI, F.
245 $aPreferencias, motivaciones y cambios e nel consumo de carne en Uruguay.$h[electronic resource]
260 $c2022
490 $a(Revista INIA; 71)
520 $aUruguay es reconocido por ser uno de los mayores exportadores y consumidores per cápita de carne roja del mundo. Las tendencias en el consumo de carne están influenciadas por cambios asociados a factores económicos, culturales, sociales, demográficos y psicológicos. A pesar de la importancia de la carne en la sociedad uruguaya, existen escasos estudios de investigación que evalúen las preferencias, motivaciones y cambios en su consumo.
653 $aCARNE
653 $aCARNE BOVINA URUGUAYA
653 $aCONSUMIDORES URUGUAYOS
653 $aURUGUAY
700 1 $aARES, G.
700 1 $aANTÚNEZ, L.
700 1 $aBRITO, G.
700 1 $aLUZARDO, S.
700 1 $aDEL CAMPO, M.
700 1 $aREALINI, C.
773 $tRevista INIA Uruguay, Diciembre 2022, no.71, p. 43-47.
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INIA Treinta y Tres (TT) |
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